Unlock the authentic spirit of Japanese tea rituals with Matcha Hagoromo, a masterfully milled Uji matcha born from the verdant tea fields of Kyoto. This exquisite green tea powder presents a vibrant jade-green hue, an alluring sweet-vegetal aroma, and a silky smooth finish that lingers gently on the palate.
Flavor Profile & Experience
With a perfect balance of umami richness, delicate sweetness, and a touch of natural bitterness, Matcha Hagoromo delivers a multi-dimensional taste that delights both traditional tea lovers and modern culinary enthusiasts. It steers away from astringency, favoring a mellow mouthfeel and a lingering, creamy aftertaste.
Versatile Use Cases
Traditional Tea Ceremony & Daily Cups: Whisk gently into 70–80 °C water for a frothy, serene bowl of matcha.
Lattes & Beverages: Perfect for matcha lattes or iced matcha drinks with milk or non-dairy milk alternatives.
Culinary Applications: Ideal for elevating desserts, smoothies, baked goods, and matcha-infused confections.
Product Details
Origin: Uji, Kyoto, Japan
Grade: Premium ceremonial / versatile grade
Net Weight: 40 g (0.04 kg)
Product of Japan
Recommended Usage: For best results, store in a cool, dark place; use a sifter before whisking to break up clumps.
